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Cooking Channel Fans’ Favorite Weeknight Meals

Monkfish and Mashed Potatoes

Mark Bittman's Monkfish and Mashed Potatoes

It’s mid-September and school’s back in session. Between carpools and homework, weeknights leave little time for prepping hearty dinners these days. But quick and delicious can go hand in hand. After all, Giada’s Chicken Scallopine and Mark Bittman’s Pasta with Prosciutto and Lettuce both take less than 30 minutes. A quick gander was all we needed to notice that Cooking Channel fans have caught on. From Indian curries to Italian pastas, you’ve all been cooking up a storm, and sharing your take-aways and tweaks. With all the great recipe reviews, we’re chiming in once more to share some of our favorites.

The epitome of easy and wholesome, Mark Bittman’s Monkfish and Mashed Potatoes (pictured above) comes seasoned with garlic and thyme, and served over the butteriest mashed potatoes you’ll ever lay your fork on.

“If I could give this a 10, I would do it in a minute!!! This was super easy and delicious. What a great way to cook and serve fish. I used Cod because I didn’t have Monk Fish but it was great. Thanks!”
VanceConnie10 in Charleston, SC

Fan Favorite Recipes for Fresh Summer Produce

Giada's Grilled Eggplant and Goat Cheese Salad

This time of year, there’s tons of fresh fruits and vegetables to put to use. Whether it’s blueberries, heirlooms, corn, squash or eggplants you crave, we’ve got recipes galore to get you going. From Bal Anerson’s Zucchini Paneer to Kelsey’s Cucumber, Meyer Lemon and Lavender Granita, we couldn’t help but notice how Cooking Channel Fans have been keeping up to date with the summer’s freshest bounty. With all the great reviews, twists and tweaks piling up, we’re back for another call out to the ones that caught our attention.

Light and summery, Giada’s Grilled Eggplant and Goat Cheese Salad (above) comes to life with fresh basil and mint, and crunch pine nuts.

“YUM… a super easy/fast recipe with intense flavor. I used an herb-garlic goat cheese — it’s what we had in the fridge. My wife loved it. I loved it. I’d make this for guests. Thanks Giada!!!” — digrst in Southern California

Continue Reading Fan Favorite Recipes for Fresh Summer Produce

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