Making take-out favorites like Indian food is worth it when the results taste better than restaurants’ versions. That, and you get to eat all of the leftovers.
Make Indian food at home in 20 minutes; about the same amount of time it would take you to order it from a restaurant.
Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.
Don’t be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.
Fill bell peppers with brown rice, mashed potatoes and spices for an Indian twist on traditional stuffed peppers.
5 Hot Links We’re Loving: Mushroom-leek mini pizzas + hot hypnotic beats = new level of kitchen inspiration. –Turntable Kitchen #IndianFoodPalooza? We so want in. –Indian Simmer Boozy Foods: Gear up for St. Patrick’s Day by working a little into your food. These twice-baked potatoes are shamelessly delicious. –Dana Treat Technique to Try: Chopsticks to scramble [...]
Make a batch of Bal Arneson’s kidney bean stew for your Meatless Monday dinner, then eat the leftovers for lunch during the week.
Our featured Meatless Monday recipe is an Indian dish made with green beans, paneer and spices.
A round-up of our best veggie burger recipes for Meatless Monday and Labor Day.
Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most. #1 Blog Post of 2010: “Loving Two Fat Ladies” When Cooking Channel announced it was bringing back the wry, dry and sly ladies [...]
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