Since I was a little girl living in Vermont, my father has been a beekeeper. As a result I have always had a fondness for them and the delicious nectar they produce. We ate their precious honey on everything from homemade granola to freshly baked bread. This cake is a tribute to both the elegance and ingenuity of honeybees. The shape of the cake is based on an ancient beehive called a skep, which was made of a coiled basket. Under the hovering marzipan bees are layers of banana cake, pecans and honey-scented buttercream.