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Thirsty Thursday: The French Margarita

French Margarita Recipe

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Celebrate the end of a long day, beginning of a great weekend and start of something new — your imminent addiction to this French Margarita. This Saturday is French National Day — otherwise known as Bastille Day, the perfect time to meet one of our favorite fancied-up summer drinks. If you relish in the occasional tequila-based cocktail, wait ’til you taste what Grand Marnier and Chambord bring to the party.

Bottoms up, folks.

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How to Make Escargots for Bastille Day

Escargot

When we arrived at Benoit, a French bistro in New York City with a famous sibling of the same name in Paris, for a Bastille Day-inspired escargot lesson, we expected the first order of business to involve removing the little guys from their shells and painstakingly cleaning them. But the restaurant’s chef, Philippe Bertineau, let us in on an escargot secret: Thanks to an extremely intensive and time-consuming cleaning process, “even the best chefs buy them pre-cooked and cleaned.”

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