To celebrate this year of the Olympics and a presidential election, Cooking Channel asked fans what dishes represent their states and then worked with our kitchens to create original recipes for each of the 50 states. (Read all about the project here.) Each state has its own unique food scene, but we couldn’t help but notice some trends across the map from coast to coast
When regional pride comes smoked, piled high and served alongside a variety of slaws and sides, things can get a bit tasty — and a bit testy, too. For example, try serving dry-rub ribs to a friend from Kansas City and you’re bound for a lesson in proper Kansas City-style barbecue sauce. When it comes to Southern BBQ, styles vary not only from state to state, but city to city.
Continue Reading Trends Across The Country: Southern BBQ
Vincent Camillo’s South Carolina Style BBQ Sauce
Not long after I first got married, my new husband returned from his inaugural grocery duties with a dinosaur-size bottle of yellow mustard.
“Yellow mustard?” I stammered. What in the world would I ever do with it all? It was exactly the kind of condiment that I thought had no place in my kitchen. If food snobbery is a disease, I’m as afflicted as anyone. I was a Dijon girl all the way. Whole grain. Or spicy brown. Artisan. Local if possible. Nothing that came in a gigantic squeeze bottle. But to humor him, I made a batch of homemade German pretzels, which was good for about a quarter cup of consumption. Flash forward three years, and that mustard would still be hanging around the back shelf waiting for its next booking.
Continue Reading Yellow Mustard BBQ Sauce, and Changing My Mind About Mustard
Photo: Roberto Ferdman
How can you make eating barbecue even better? Add unlimited beer and bourbon tastings, of course. At the Beer, Bourbon and Barbecue Festival that kicked off in New York City this past weekend, revelers ate their way through pulled pork sandwiches and classic collard greens while sucking down craft brews and whiskeys. New York City was just the first of an eight-stop tour that might be coming soon to a city near you. Check out what we chowed down on, below.
Continue Reading Beer, Bourbon and Barbecue
Wow a crowd with over-the-top, Cheddar-stuffed Juicy Lucy Burgers, double-stacking optional.
The average person may not consider Memorial Day a huge food holiday, but as the unofficial start of summer and a long, good-weather (we hope) weekend, Memorial Day kicks off grilling season for food lovers across the country. So fire up the grill and start the summer Cooking Channel-style by mixing and matching our new, great grill-out recipes.
Start building your menu with a show-stopping burger, like this Cheddar-stuffed, double-stacked, bacon-topped Juicy Lucy Burger. The Juicy Lucy is an all-American creation, originating in 1950s Minneapolis (November 17th is Juicy Lucy Day in Minneapolis). The exact location is contested with both Matt’s Bar and 5-8 Club claiming credit for the first Juicy Lucy, but everyone agrees it was a great score for hamburger lovers everywhere.
Continue Reading Plan Your Memorial Day Menu