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Posts Tagged ‘BBQ’

Dinner Rush! Chipotle BBQ Glazed Pork Loin With Spicy Watermelon Salsa

My mom is one of those endlessly entertaining people who calls me with the best food questions. “How can I combine cream and cheese to make cream cheese?” “Do you have a recipe for diabetic cupcakes?” “What the heck is in bologna, anyway?” We had a similar conversation last week about barbecue sauce as her […]

Sifted: Summer S’mores and BBQ Recipes

S’mores Bars by Once Upon A Cutting Board 5 Hot Links We’re Loving: ‘Tis the season for gooey s’mores. If you’re not off to camp anytime soon, Once Upon A Cutting Board’s s’mores bars are a delicious alternative. What’s your secret to a perfect burger? Set the Table swears by peanut butter and a fried egg. […]

Hump Day Snack: Steampunk BBQ

For the uninitiated six or so billion of you, steampunk is a subculture involving people who make believe they live in a world filled with retro-futuristic technology powered by steam. (You can DogPile it if you want more information.) One visionary Russian steampunk is bridging the gap between those who fantasize about a technologically-enhanced, alternate […]

Beer, Bourbon and Barbecue

How can you make eating barbecue even better? Add unlimited beer and bourbon tastings, of course. At the Beer, Bourbon and Barbecue Festival that kicked off in New York City this past weekend, revelers ate their way through pulled pork sandwiches and classic collard greens while sucking down craft brews and whiskeys. New York City […]

8 Things a Man Should Know About Grilling

Perfect for Father’s Day, Esquire magazine’s new cookbook Eat Like a Man is about the skills and the confidence to delight and satisfy yourself and the people you care about, says David Granger, editor-in-chief of Esquire. We thought that sounded like our kind of cookbook, so we gave it a spin-through. From the masterpieces (Coca-Cola-Brined Fried Chicken) to the […]

Tips for Great BBQ at Home

Last night, the Unique Eats crew ate their way through some of the best BBQ in the country. From the very best Texas-style brisket in Austin to whole hog sandwiches in North Carolina, the show hit all the highlights. One place that stood out for culinary inventiveness was Fatty ‘Cue in New York City. Here, […]

Emeril’s Fresh Take On Farm To Table

Emeril Lagasse is no stranger to making meals from locally-sourced and seasonal ingredients. From the time he began learning to cook from his mother in Fall River, Mass, through advanced culinary training in Paris and Lyon, France, he cooked with produce right from the farm.

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