When planning the same holiday year after year, how do you keep your celebration fresh and interesting while maintaining a sense of tradition? We asked our favorite bloggers and food people to share what’s inspiring their Thanksgiving planning this year. From ancestor’s recipes and falling leaves, to beautiful piles of ingredients and thoughtful home decor, there was no shortage of imagination. See what motivates some of the most creative minds we know, and then start planning your annual feast.
I first discovered the traditions surrounding Thanksgiving when I moved from France to the United States fifteen years ago. I had come to teach at an American university, and my friend Margaret invited me to spend Thanksgiving with her family. I still remember how cozy and warm the holiday felt to me; how the food – though different – was similar to some of the dishes my family ate while I was growing up.
I come from a rural area in Northeastern France where in these months, we grow plenty of winter squash (red kuri squash being a favorite), as well as apples, pears and root vegetables like celeriac and parsnips. Our cooking is filled with walnuts, chestnuts and mushrooms. To me, these foods are reminiscent of France in the fall.