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Posts Tagged ‘beef’

Get to Know: Local Butchers

Meat-eaters of America, grilling season starts with burgers. And great burgers start with great meat, freshly ground. Which is why this grilling season is the perfect time to start a relationship — with your butcher. Find yourself a good full-service butcher — someone who grinds daily, and grinds to order. Just as importantly, find someone [...]

Cooking the Channel: Mark Bittman’s Braised Short Ribs

Until last week, I had never made short ribs at home. I order the silky soft cut as often as possible when I dine out, but braising a batch myself had always seemed out of the question — too time consuming, too intimidating. It’s hard to say whether a lack of patience or confidence held [...]

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