From Los Angeles to New Orleans, a spin on a shrimping boat and a beer-float competition, Beer Chicks Hallie Beaune and Christina Perozzi are heading out on the road to find out what’s hot in the world of beer, wine and cocktails. Tune in to Eat This, Drink That this Sunday at 8pm ET to come along for the ride.
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We’ve been waiting and waiting and finally the end of September is here, and Oktoberfest has arrived! This year marks Munich’s Oktoberfest’s 200th anniversary. Which, we think, just means more drinking beer and that makes us happy. The typical style of beer that is consumed at Oktoberfest in Munich is a style called Märzen, which is traditionally a full-bodied malty seasonal lager, in addition to the mega liters of ubiquitous Pilseners and Hefeweizens being lifted throughout the world over this 17-day beer extravaganza. But we Beer Chicks like to do things a little differently. Why limit ourselves to the typically consumed? We’ve found Oktoberfest as a time to spread our wings and celebrate the German beer styles that don’t get as much attention as the others, but are delightful in more ways that one!
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