I recently had the pleasure of attending a sake tasting in the Food Network Kitchens hosted by Timothy Sullivan, a “Sake Samurai” and founder of UrbanSake.com. I think I was likely the least educated about sake at the table — I was a total sake virgin. Thankfully, Timothy had some great takeaways to make sake more approachable for someone like me.
Continue Reading Sake 101 for the Sake Virgin
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.
It’s that time of year again, when leprechauns linger around shiny pots of gold and four leaf clovers find their way onto green hats, plastic necklaces and Irish insignias around the country. Whether celebrating St. Paddy’s Day means hitting the streets or hanging out at home this year, having a beer (or three) is a must, and making it an Irish-style brew is always encouraged. But while Guinness has long reigned king of creamy stouts, Irish beers go well beyond the dark Dublin classic, and some of the best bottles come from brewers you may not have heard of.
We caught up with restaurant beer director and Irish beer enthusiast Greg Engert, who shared a few of his favorite Irish-style sips. From traditional dry stouts to off-the-beaten-path ales, say hello to St. Paddy’s Day imbibing with a pint of something new.
Bottoms up, folks.
Continue Reading The Best Irish Beer Picks For St. Paddy’s Day