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Posts Tagged ‘beets’

25 Ways to Use Beets

Beets somehow perfectly manage to transition from winter to spring, seeming just as appealing roasted in cold weather as alongside fresh greens when the sun is out. Though many may remember sad salad bar beets with disgust, we promise that freshly roasted beets are so much better than that: sweet, slightly earthy and vividly bright […]

Summer Fest: 4 Beet Salad Best Bets

Red or gold, beets are rich in folates, potassium and vitamins niacin, pantothenic acid and pyridoxine. The red variety is higher in anthocyanins, which are believed to have strong antioxidant properties. Choose beets with tops attached and, if you’re cooking a bunch at one time, try to keep them similarly sized. They can be stored […]

The Top 10 Reasons to Get Excited for Spring

Spring has sprung, officially. Which means that produce options open right up — not unlike windows in homes everywhere — as freshly grown produce floods the marketplace. While it was nice to eat apples, squash, potatoes and onions all winter, it’s no doubt time to wave goodbye and welcome a new round of delectable fruits […]

We Got the Beets

As winter vegetables go, beets are pretty much as controversial as you get.  You don’t hear people debating the virtues of the potato or the butternut squash, but most people either love or hate these sweet, earthy root vegetables. I’ve been in the former group almost from the time I was in the womb, but […]

Fall Fest: Roasted Beet Salad

We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. If you think […]

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