The ultimate July 4th meal is eaten outside. It doesn’t matter where — sitting on your front porch, on a picnic blanket in the park, on a city roof, beachside — so long as you’re enjoying a warm summer night under the stars (and, if you’re lucky, watching fireworks). There is just something about the patriotic holiday that makes it best enjoyed in the company of a celebratory crowd (friends, family, neighbors, strangers). These red-white-and-blue cakes are the perfect ending for your festive meal. In addition to having the star-spangled palette, the cakes’ brown butter icing will hold up well at your alfresco gathering.
July 4th Red, White and Blue Berry Cake
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On June 14th, raise a pint — of strawberries, that is — to National Strawberry Shortcake Day. The classic combination of biscuits, strawberries and cream never fails to please a crowd, but we’re fêting the all-American dessert with five delightful recipes that call for a twist.
Don’t have time to bake biscuits from scratch? Kelsey’s Grilled Strawberry Shortcake with Lemon Cream (pictured above) swaps in thick-cut, store-bought pound cake. Give the slices a quick char on the grill and load them up with glazed strawberries and tart pastry cream to form one mouthwatering dessert sandwich.
Continue Reading 5 Sweet Treats for National Strawberry Shortcake Day