The Big Island, or Hawaii Island, is a must-see when visiting Hawaii. Its small population and breathtaking scenery make it a quiet getaway. Restaurants source local ingredients and infuse them with culture. Do not miss The Big Island, including Kona, when you hop on a plane and visit, and make sure you get a tour of the black-sand beaches.
Big Jake’s Island BBQ
Sam Choy knows I love good barbecue, so I’m glad he took me here. Big Jake set down his smoker in 1997, and customers have flocked to it ever since. This modest but mighty spot is known for its Southern smoked meats and Hawaiian keawe mesquite. You’ll enjoy eating outdoors while dining on brisket, ribs and chicken.
If you haven’t tried poke yet, you definitely need to at Umeke’s. Nakoa Pabre’s flavor combinations will amaze you and make you think of tuna in a different way. He uses fresh ingredients like avocado, fern salad and fruit to create unbelievable dishes.