Surfing the wave of mash-up mania that brought the world the Cronut™ and Ramen Burger, we decided to beat the winter by partnering with our brilliant culinary team in order to come up with THE most-indulgent comfort food. Together with Food Network, we’ve mashed up some classic comfort foods in unique — and dare we say, mind-blowing — ways. Over the past several weeks, we’ve revealed the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Cooking Channel and the other on Food Network.
Though birthday cake is traditionally round, layered and bedecked in colorful icing, these days, it seems that any pastry punctured with candles — from soft cookie cakes to icebox pies — can stand in for the classic at celebratory festivities. At the same time, “birthday cake” has become a popular flavor at ice cream shops and in packaged consumer goods, interpreted across the board as an intense vanilla with frosting and sprinkles. For this week’s ultimate and final mash-up, we’re rethinking birthday cake — from a shape and flavor perspective — by combining it with the dessert superstar of the moment: the doughnut.
Continue Reading Comfort Food Mash-Ups, Remixed: Birthday Cake + Doughnuts
Orange-spiked Chocolate Truffle Cake is a weekend project worthy of life's most special occasions. Happy birthday Cooking Channel!
When I asked Sarabeth Levine, author of Sarabeth’s Bakery: From My Hands to Yours and our neighbor here in Chelsea Market, if she wanted to contribute a cake recipe to Devour in honor of Cooking Channel’s birthday, I pictured an everyday, quick and easy cake. What she delivered, her Chocolate Truffle Cake Recipe, she describes as an “edible masterpiece,” and I have to agree.
As an ambitious baker (remember the croissants Sarabeth helped me tackle?), this recipe makes my heart skip a beat. It holds so much promise, uses techniques I never dreamed of and the final product is absolutely beautiful and professional-looking. This cake isn’t messing around – it’s a weekend project that will make an amazing dessert for a very special occasion. Like a birthday. . .
Here’s how Sarabeth makes what could be an ordinary cake, extraordinary:
Continue Reading A Birthday Cake Masterpiece
Happy birthday to us, happy birthday to us . . .
It’s our first birthday! Cooking Channel is one year old — can you believe it? We’ve seen so much in the last 12 months, and yet we’re really just getting started. If we live to be a 100-year-old network, we still wouldn’t get to meet all the amazing, passionate food people out there. There’d still be a million new recipes to try, dishes to taste and things to learn about food and cooking. So we’re as excited about the next 99 years as we are about this last one.
Turning ‘1’ is a pretty big deal, a milestone that should be rewarded with presents, cake and a giant party — wouldn’t you agree? Here’s our ultimate birthday wishlist:
Continue Reading Happy Birthday, Cooking Channel!