I love baking biscotti for family events and potluck parties, and especially during the holidays, when I make several batches and ship them as presents to family and friends. They are perfect gifts to make on a small budget, and they travel very well.
Cantuccini di Prato, the traditional Tuscan name for the biscotti we make, are the real reason Italians start drinking at a young age. Usually grandparents are to blame. Well… at least in my case!