Know Your Spring Produce
by Kelsey Vala posted at 4:00 pm | 38581Comments (1,118)http%3A%2F%2Fblog.cookingchanneltv.com%2F2013%2F02%2F21%2Fthirsty-thursday-the-perky-black-and-tan%2FThirsty+Thursday%3A+The+Perky+Black+and+Tan2013-02-21+21%3A00%3A27Kelsey+Valahttp%3A%2F%2Fblog.cookingchanneltv.com%2F%3Fp%3D38581
The classic two-hued Black and Tan is normally made with pale ale and Guinness, but this version layers dark, smoky coffee stout on top of pale ale.
ideas from cooking channel
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