A quick, no-cook, red-white-and-blue dessert to serve at your July 4th picnic.
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A quick, no-cook, red-white-and-blue dessert to serve at your July 4th picnic.
Katalin Eisenberg shares her Breakfast Barley Porridge with (frozen) Wild Blueberries on our Facebook wall. She tops it with sliced almonds and agave syrup. It sounds pretty amazing on a cold morning like this one. Thanks Katalin! What are you eating for breakfast this morning, Cooking Channel fans? Check out our Breakfast package to get delicious ideas [...]
Last week we received a huge shipment of fresh blueberries. They were sweet and delicious on their own, but I was stumped as to what to make with them. You guys had some pretty strong opinions. (Sorry, I don’t can my own jam—I leave that to my mom, and did freeze some for later.) But [...]
Linkage we’re liking: * Apricot, Pistachio, Cardamom Crostata Heaven – [*The Passionfruit*] * Blackberry, Blueberry Port Wine Jam — Sip, Savor or Spread? – [ShowFood Chef] * Tipsy, Vino-Loving Cows = Better Steaks??! – [The Vancouver Sun] What are you preserving, jamming or pickling right now? Share below…
Linkage we’re liking: * Peaches + Peppadew = Perfect Summer Salsa [Pinch My Salt] * Sexy, Spiked Gelatin Molds — Blueberries and Cream Edition – [The Modern Gelatina] * A Cool Take On Raspberry Yogurt Popsicles – [Orangette] What’s your sinful spin on the best fruits of summer?
You can pick your friends. You can pick your berries. But you can’t pick your friends’ berries. Unless you have a friend named Patty who owns a huge u-pick berry farm on the North Fork of Long Island. Or a friend like her.
For the uninitiated, Bill Granger is a hot restaurateur, chef and food writer based in Sydney who has created a series of wildly-popular restaurants in Australia and Japan. His recipes are so tasty…
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