We’ve seen Bobby Deen turn classic comfort foods into healthy dishes on Not My Mama’s Meals, but he takes things to a whole new level on Junk Food Flip. Bobby travels across the country with co-host Nikki Dinki, transforming high-calorie, fattening dishes into healthier versions that taste just as good. On the series premiere last night, we saw Bobby and Nikki take Gas Restaurant’s decadent jalapeno popper burger and turn it into a lean, mean turkey burger stuffed with goat cheese. But could it fly as a tasty substitute for the original deep-fried sandwich? Watch the full episode for the results of this flip after the jump:
Continue Reading Watch the Junk Food Flip Premiere, Featuring Crazy Jalapeno Popper Burgers, Online Now
Growing up surrounded by delectable Southern fare, Bobby Deen learned how delicious — and rich — family favorites can be. But then he discovered that he could recreate his family’s favorite Southern classics with simple swaps that take the guilty out of guilty pleasures. Now on his new show Deen of Lean, Bobby is heading around the country to surprise high-octane home cooks and attempt to turn their decadent dishes into lighter, leaner recipes. Their family and friends will judge his remakes to see if they can match or surpass the originals in deliciousness. First stop is New Jersey to meet up with Kardea. She’s a very good cook and her Southern dishes are made with love — but her boyfriend says she might use a little too much love.
Tune in to the premiere of Deen of Lean tonight at 9:30pm ET.
Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?
This Meatless Monday, go global and take your taste buds on a trip to Thailand. Skip the takeout and try Bobby Deen’s Spicy Thai Sweet Potato Ginger Soup at home. It’s easier than you would think.
With a lot of contrasting flavors, this soup has a lot going on — but in a very good way. The sweet potatoes and brown sugar balance the heat from the red curry paste and ginger, while the lime and scallions brighten the creaminess from coconut milk. Each bite is spicy, sweet, comforting and nutritious all at once.
Spicy Thai Sweet Potato Ginger Soup
Continue Reading Meatless Monday: Spicy Thai Sweet Potato Soup
Paula Deen once had a man on her show who taught her how to make his heart-stopping Fat Darrell sandwich — a roll packed with chicken fingers, mozzarella sticks and french fries. It has 1790 calories and 92 grams of fat. On tonight’s episode of Not My Mama’s Meals at 9pm ET on Cooking Channel, Paula’s son Bobby will reinvent that sandwich into his Skinny Darrell Wrap, a version with a much more reasonable 670 calories and 22 grams of fat. To make it happen, he’ll use the same ingredients — only instead of deep frying everything, he’ll swap in oven-baked chips, baked chicken fingers and fresh mozzarella all rolled into a whole wheat wrap. The result is lighter and leaner, but just as delicious.
Tune in to Not My Mama’s Meals at 9pm ET to watch Bobby Deen takes his mom’s best comfort food recipes and transform them into meals that work with his fit lifestyle.
Flip through our gallery of Bobby Deen’s healthy takes of Paula Deen’s recipes.
Get more of Bobby Deen’s tips on lightening up your favorite meals like burgers, cake, pizza and more.
Isn’t soup the best? It warms you up when it’s freezing outside, it’s easy to make, it’s a great way to clean out the fridge (you really can throw any old vegetables sitting in the crisper into your current soup of the day) and you can make a big batch at the beginning of the week and eat it for lunch or dinner (or breakfast if you’re into that) for days. Some soups — those spiced with cumin or ginger especially — taste even better after a few days. Bobby Deen’s Thai Sweet Potato Soup is one such soup. Make a pot tonight and enjoy a steaming bowl when it’s done, then pack some for lunch tomorrow. After the flavors of the curry paste, ginger and garlic have a chance to meld overnight, your soup will taste even more amazing tomorrow — so much so that you might want it for dinner again.
Continue Reading Meatless Monday: Spicy Thai Sweet Potato-Ginger Soup
Right now you might be feeling like you just want to hibernate for several weeks. Maybe it’s the amino acid tryptophan in all those turkey slices. Maybe it’s a subconscious way of avoiding seeing another stick of butter for a month. Or maybe you should have avoided that fourth slice of pie. In any case, you’ve recently consumed a great amount of food and you might be looking to detox. But it might be hard giving up comfort food after such a fantastic food frenzy. The good news is you don’t really have to.
Starting at 4pm ET, Cooking Channel is airing 12 back-to-back episodes of Not My Mama’s Meals hosted by Bobby Dean. Tune in to get his delicious lightened-up versions of your favorite comfort classics. For instance, his New School Sweet Potato Pie pictured above has only 290 calories per serving — not bad for something so good. Watch him make it on the episode Super Southern at 5:30pm ET. Throughout the day, he’ll be serving up a Monster Mushroom Burger, Pot Roast Stew, Meat and Mushroom Lasagna, and much more.
Cooking Channel’s Not My Mama’s Meals marathon starts at 4pm ET.
Let Cooking Channel's Boys of Summer show you how to make Olympic-worthy dishes.
Despite our whining about the length of the opening ceremonies, we really love the Olympics.
BUT every now and then, we need a break.
We’re already sick of some rivalries (looking at you, Phelps and Lochte). And sometimes the tension is just too much to take.
We hear you. That’s why this week Cooking Channel is serving up mini-marathons in primetime of The Boys of Summer (Bobby Deen, Bobby Flay and Alton Brown) – the perfect respite from the 2012 London Olympics.
Continue Reading Boys of Summer: Your Perfect Respite From the Summer Olympics
Like a burger, but better.
The portobello mushroom burger — the ubiquitous vegetarian summer picnic meal — isn’t really a burger at all. Which is to say it isn’t chopped meat formed into a patty, but rather a food found in nature with a natural hamburger bun size and shape. It’s perfect, really. Thank you, nature, for a food that’s shaped like a sandwich and requires virtually no work to prepare.
Bobby Deen’s Monster Mushroom Burger is one such “burger” that will let you picnic with your pals without having to participate in the pressing together of raw meat into patties. Giant, bun-sized portobello mushrooms are marinated in oil and vinegar, grilled and layered on a bun with a creamy herbed yogurt sauce, arugula, tomato, onion and roasted red peppers. If you’re inclined, add a slice of provolone or a smear of goat cheese and make it a cheese “burger.”
Continue Reading Meatless Monday: Monster Mushroom Burger
Turns out you can make pesto with almost anything green, not just basil.
Pesto is one of my favorite sauces — I love it on pasta, crostini, pizza and on a spoon, straight out of the food processor after I’ve made a batch. Classic pesto is made from bunches of fresh basil, garlic, Parmesan cheese, pine nuts and olive oil, but since basil won’t be in season for a few months, the basil selection in the supermarket is a little grim. It’s more expensive and only available in small quantities, so I usually suffer through the winter without it. But here’s what I just figured out: Pesto doesn’t have to be made with just basil. This verdant sauce can be made with other herbs, like parsley or cilantro, so as soon as those roll into markets and sprout up in the garden try making pesto with a green herb other than basil.
During the winter months, when cruciferous vegetables are in season, grab a bunch of broccoli and make pesto out of that. Bobby Deen’s Broccoli Pesto recipe calls for just a handful of basil, plus cheese, nuts, garlic and olive oil, so it will have the bright color and flavor you’re used to. Toss the sauce with sun-dried tomatoes (packed in water if you can find them — this cuts down on the oil/fat) and whole-wheat pasta for a hearty tastes-almost-like-summer meal you can make all year. Bonus: Broccoli is loaded with cancer-fighting plant chemicals (so have an extra serving!).
Continue Reading Meatless Monday: Fettuccine With Broccoli Pesto