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Posts Tagged ‘Bobby Flay’

The Secret to a Perfect Omelet

Omelets are a simple idea, but they’re not always easy to execute. Bobby Flay, possibly one of the world’s foremost omelet authorities, shows you how to nail the technique and presentation:

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Comfort Fest: Bobby’s Breakfast for Dinner Recipes

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

After a polar vortex you might be tempted to hunker down and order delivery instead of bundling up to shop for groceries. But many of these comforting recipes from Bobby Flay rely on staples you’ll likely have on hand. Even better, they ensure that you can have the most important meal of the day even after 5pm.

1. Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes (pictured above)

A strata is a breakfast casserole featuring bread, eggs and cheese. Bobby’s version is filled with sauteed cherry tomatoes and spinach. This big batch dish serves eight, but you’ll definitely be tempted for seconds.

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Bobby Flay’s Tips for a Great Bellini Bar

Bobby Flay's Bellini Bar

On Bobby Flay’s Basket of Brunch Goodies episode of Brunch @ Bobby’s (which you can watch in full here), Bobby cooks up a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and homemade Fruit Filled Mini Toaster Pastries! Then he creates a one-of-a-kind bellini bar that is sure to impress any brunch guest.

There are several benefits to putting together a bellini bar if you’re hosting a continental brunch. They’re delicious and everyone will have fun making their own cocktails. Traditionally, the bellini is made with a white peach puree and topped with prosecco (it originated in Venice) but you can put any sparkling wine on ice and put out a variety of add-ins.

Bobby Flay’s suggestions for a great bellini bar:

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Your Ticket to The South Beach Food & Wine Festival

The 12th annual South Beach Wine & Food Festival begins today where some of the biggest chefs and food personalities will take over South Florida to cook, party and generally show off their culinary skills. It’s a rare opportunity to eat brunch with Bobby Flay.

If you can’t make it to Miami to partake in the festivities, you can still experience a Bobby Flay South Beach brunch by tuning in to Brunch @ Bobby’s at 9:30pm ET.  On tonight’s episode, Bobby is cooking up brunch South Beach style with a menu including a Spanish Tortilla with Homemade Chorizo; Yucca Hash Browns; and a Mojito Champagne Cocktail.

If you’re near South Beach, check out the SOBEWFF website for event info. If you’re not, tune in to Brunch @ Bobby’s at 9:30pm ET to bring some of the flavors of Miami home.

Bobby Flay’s Bourbon Street Brunch

Bobby Flay Brunch

This week was Mardi Gras, and thousands of bourbon-imbued revelers paraded the streets of New Orleans, tossing beads about and scarfing King cake. For many, it’s a time to let it all hang out (not just figuratively) and party recklessly before Lent when they choose to give up decadence for 40 days.

But maybe you’re someone who doesn’t want to give up the allure of all that Mardi Gras has to offer. Maybe you want to experience the thrill of a Bourbon Street bash every day. You are in luck. Tune in to Brunch @ Bobby’s at 9:30pm ET to watch Bobby Flay pay tribute to America’s tastiest and most boisterous block with a brunch tribute to Bourbon Street. His menu includes crispy fried green tomatoes with shrimp remoulade, french toast topped with bananas foster and an icy cold coffee milk punch. You’ll confess it’s pretty delicious.

Flip through photos of Bobby Flay’s best Brunch recipes.

Watch Bobby Flay Reveal the Secret to Perfect Eggs

Bobby Flay Scrambled Eggs

We caught up with Brunch @ Bobby’s host Bobby Flay to ask him why breakfast is the most important meal of the day, how to make scrambled eggs awesome (as part of his Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta pictured above or on their own) and how to take pancakes to the next level.

Watch his tips now:

Tune in to Brunch @ Bobby’s tonight at 9:30pm ET on Cooking Channel to get more great brunch tips and watch Bobby make his Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta.

Watch the New Season of Brunch @ Bobby’s

Bobby Flay Brunch

Bobby Flay can cook anything, but there’s nothing he loves to cook more than brunch. With a  spatula in one hand, a cocktail in the other and nowhere to be, the Iron Chef is in his element on Cooking Channel’s Brunch @ Bobby’s. The third season premieres tonight at 9:30pm ET with Bobby creating a brunch menu in the style of Italian trattorias — casual, laid back and with plenty of family-style dishes!

In the picture above, he’s cooking up a side of Rosemary Home Fries with Pancetta, Parmesan and Parsley. Tune in at 9:30pm ET to see how he makes his full mouthwatering menu including Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts; Frittata with Cherry Tomatoes, Sausage, Arugula and Ricotta; and a citrus and mint cocktail he calls a Citronata to toast to an amazing new season.

Plus, be sure to check out his new web series Bobby Flay Fit starting January 14 on FoodNetwork.com to get Bobby’s fitness tips and healthy eating plans.

Tune in to Brunch @ Bobby’s every Thursday at 9:30pm ET on Cooking Channel.

13 Days of Pumpkin: Throwdown Over Pumpkin Pie

Pie’s on the line, not in the sky, when Bobby faces an award-winning baker.

Watch now:

Get a Jump-Start on Thanksgiving With More Pies:

Boys of Summer: Your Perfect Respite From the Summer Olympics

Cooking Channel's Boys of Summer Olympics

Let Cooking Channel's Boys of Summer show you how to make Olympic-worthy dishes.

Despite our whining about the length of the opening ceremonies, we really love the Olympics. 
BUT every now and then, we need a break.

We’re already sick of some rivalries (looking at you, Phelps and Lochte). And sometimes the tension is just too much to take.

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We hear you. That’s why this week Cooking Channel is serving up mini-marathons in primetime of The Boys of Summer (Bobby Deen, Bobby Flay and Alton Brown) – the perfect respite from the 2012 London Olympics.

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Bobby Flay Brings the Perfect Marionberry Pancakes to Portlandia


Bobby Flay stars as himself tonight on Portlandia‘s Brunch Special, attempting to make the perfect marionberry pancakes for Fred Armisen, Carrie Brownstein and show director Jonathan Krisel (pictured above). We don’t know if he’ll pull it off and, since we’ll be watching Bobby on Iron Chef America on Cooking Channel during the same time slot, we may never know*.

That’s okay though, because we do know the secret to scoring a Bobby Flay brunch any time we want — follow his recipes from Brunch @ Bobby’s and  make it at home. You don’t have to wait in any lines to enjoy his easy Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Butter, or his Carrot Cake Pancakes with Maple-Cream Cheese Drizzle or his thirty-minute Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote. Just top one of his pancake recipes with marionberries and you’ll be living like Fred Armisen for a meal. S’cool with us.

Check out a clip from Portlandia’s Brunch Special — a Hearts of Darkness-type documentary about the making of their season finale — after the jump. 

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