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Sifted: Banana Cream Pie, St. Patrick’s Day Ideas and More

Banana Cream Pie

Peanut Butter Banana Cream Pie with Hot Fudge Sauce

5 Hot Links We’re Loving:

  1. Happy Pi Day! It’s okay if you don’t like math, we think banana cream pie is a fine way to celebrate.  — Annie’s Eats
  2. Boozy Foods: This St. Patrick’s Day, Irish Whiskey Butter may just be the decadent twist your soda bread needs. – Brown Eyed Baker
  3. Craving: Steak and mashed potatoes whipped with goat cheese. Those “meat and potato” types must be onto something. –Food52
  4. Not in the mood for boiled cabbage? Braise it, and throw in a little chorizo while you’re at it. — Pork, Knife, and Spoon 
  5. In between seasons: Everyone is anxious for spring, but show some last bits of love for winter produce while awaiting the arrival of rhubarb and asparagus. — Not Without Salt
More Cooking Channel Recipes

Discover more twists on St. Patrick's Day classics.

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Braised Cabbage with Creamy Spicy Mustard Sauce

Looking back, I think cabbage got a bum deal in the vegetable world when I was growing up. It only showed up during summer picnics in the form of coleslaw, sometimes in my mother’s caldo, a Mexican soup, and during St. Patrick’s Day meals.I wanted to change this by creating a dish that’s worthy of cabbage as the star, something that can be enjoyed all year long.

This braised cabbage takes all the spices of traditional Corned Beef & Cabbage, but dresses them up with a Creamy Spicy Mustard Sauce; it’s a fantastic main dish, suitable for my vegetarian friends, and so completely satisfying. Braising isn’t only for meat – you’ll be surprised with the silky and savory results you can get from slow braising vegetables.

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