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Posts Tagged ‘breakfast’

Watch Bobby Flay Reveal the Secret to Perfect Eggs

Bobby Flay Scrambled Eggs

We caught up with Brunch @ Bobby’s host Bobby Flay to ask him why breakfast is the most important meal of the day, how to make scrambled eggs awesome (as part of his Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta pictured above or on their own) and how to take pancakes to the next level.

Watch his tips now:

Tune in to Brunch @ Bobby’s tonight at 9:30pm ET on Cooking Channel to get more great brunch tips and watch Bobby make his Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta.

Meatless Monday: Breakfast-for-Dinner Burrito

breakfast burrito

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?

If breakfast is the most important meal of the day, why do we eat it just in the morning? If we ate breakfast all day long, imagine how much smarter and healthier we’d be.

This rationale isn’t why I eat eggs for dinner, I do it because I love them. Eggs are pretty much the one food I always have in the fridge, they’re super easy to make, cheap and really good for you — eggs are loaded with protein and vitamins and other good stuff, and one egg has just 70 calories. If you’re lazy or short on time, fried or scrambled eggs make a meal, but you can fancy them up easily too, with stuff from your fridge. Asparagus frittataeggs in purgatory, egg and fig jam sandwich — eggs are not just breakfast, they’re all-day food.

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May the 4th err Force Be With You! Happy #StarWarsDay

No, it is not a vertical s'more.. It's a Tie Fighter Snack.

Cinco de Mayo may steal the attention this week, but Star Wars fans know the real May day to celebrate…

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Rise and Dine with Hungry Girl

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Not enough time for breakast? No way!  Breakfast gives you energy, allows you to stay fuller longer, and helps to maintain a healthy weight… if you do it the Hungry Girl way.

This week, Lisa shares her go-to breakfast dishes including:

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Make Pancakes for Mardi Gras

buttermilk pancakes

Indulge in a batch of buttermilk pancakes to celebrate Fat Tuesday.

Pancakes (along with fried bread and fatty pastries) are traditional Mardi Gras staples, since Fat Tuesday is the last chance to eat rich, fatty foods before the 40 day fasting of Lent. But even if you’re going to skip the fasting, go ahead and indulge in the feasting. There’s no better time to cook up fluffy buttermilk pancakes.

Here are some no-fail pancake making tips I rounded up, with a little help from The Pancake Handbook: Specialties from Bette’s Oceanview Diner.

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Brunch All Weekend

Blueberry Heaven

Locanda Verde's Blueberry Polenta Muffins are nothing short of magic.

From a restaurant that bakes a brick-oven breakfast to a pancake house in Portland where you cook the food, an all-new season of Unique Eats kicks off Sunday night at 10pm ET.

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Pix Potluck: Huevos Rancheros


Huevos Rancheros from Jean Pope

Jean Pope shared her version of huevos rancheros on Cooking Channel’s Facebook wall. It has everything you’d expect from the classic Mexican breakfast dish—a corn tortilla, refried beans, a fried egg on top—but she pushes the flavor envelope with a couple surprise ingredients.

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Pix Potluck: Fresh Fruit for Breakfast

Alex Lopez's golden raspberry harvest

Alex Lopez's golden raspberry harvest

Fruit is the ideal breakfast ingredient, especially during summer when you’re craving something light. Pair it up with a protein and you have a complete meal.

Alex Lopez shared this pic of golden raspberries growing wild in her garden, “great with honey, yogurt and almonds” — yum! My morning staple is almost identical, except I use fresh blueberries.

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Sifted: Father’s Day Watch 2010

Seafood Risotto -- Wrightfood

Saffron Seafood Risotto -- Wrightfood

Linkage we’re liking:

What do you have in the works for your dad?

Need a menu? David Rocco’s Bistecca Fiorentina Steak Dinner

Sifted: International Breakfast, Sweet Cherries, Stuffed French Toast

Breakfast in Russia - Oliver Schwarzwald

Breakfast in Russia - Oliver Schwarzwald

Linkage we’re liking…

What’s news with you?