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Posts Tagged ‘brining’

Sifted: Thanksgiving Planning + Decked Out Blueberry Muffins


Snickerdoodle Cookie Topped Blueberry Doughnut Muffins by Top With Cinnamon
5 Hot Links We’re Loving:

  1. Have you heard of snickerdoodle cookies topped blueberry doughnut muffins? Neither had we, but we sure can’t wait to try Top With Cinnamon‘s creation.
  2. For your vegetarian Thanksgiving guests, Oh My Veggie’s quinoa stuffed acorn squash rings are a recipe for success.
  3. Bourbon makes a lot a lot of things better, including pumpkin pie. A Cozy Kitchen not only has a great recipe, but she has an awesome braiding technique to make the dessert look as beautiful as it tastes.
  4. Perhaps breakfast is the least of worries on Thanksgiving Day. But for the day after, we suggest Mother Thyme’s pumpkin cinnamon rolls.
  5. For those weary of brining this Thanksgiving, Stick A Fork In It suggests salting your turkey with a dry brine rub instead.

Craving More?

  • Whether you’re scrambling for the perfect pie recipe or looking to impress guests with a pretty table setting, we have answers to all of your Thanksgiving questions.
  • Looking for more great vegetarian options for the big feast? Watch how to make Good to Know‘s veggie version of the infamous turducken, the veggieducken.
  • Are you guilty of only eating the tops of muffins? Stop wasting the perfectly good and fluffy bottoms, and make these blueberry muffin tops instead.

FoodCrafters: Aida Gets Pickling

Brooklyn-Brine-10_s4x3 Aida Mollenkamp helps make these lavender asparagus pickles on tonight’s FoodCrafters

Pickles are NOT just cucumbers. Just ask Shamus Jones, owner and “executive briner” of Brooklyn Brine, a small-batch artisanal pickle company. He pickles farm-fresh asparagus, carrots, squash, ramps, mushrooms, beets…and yes, some cucumbers…

Continue Reading FoodCrafters: Aida Gets Pickling

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