Posts Tagged ‘brisket’

Feb 28

How to Make a Champion Brisket

by posted at 1:00 pm  |  Comments (1)

In my experience, there are two primary schools of brisket: Texas-style (slow-smoked for hours and served with white bread, pictured above) and Jewish-style (oven-braised for hours in a sweet-sour sauce often spiked with Manischewitz). But last week at the annual Brisket King of NYC competition, I experienced this fatty, flavorful cut of beef in ways [...]

Mar 31

A-Brisket A-Brasket: NYC Brisket Cook-Off Inspires

by posted at 3:59 pm  |  Comments (569)

The first time I tried brisket, it was many years ago at a family friend’s house. The gentleman sitting next to me—someone I knew not in the least — caught me biting my fingernails, leaned over, and into my ear whispered “Just wait ’till you try the brisket.” And wait I did, red-cheeked and all, [...]

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