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Posts Tagged ‘brisket’

Sifted: Thanksgiving and Thanksgivukkah Planning

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro. 5 Hot Links We’re Loving:  Merry […]

How to Make a Champion Brisket

In my experience, there are two primary schools of brisket: Texas-style (slow-smoked for hours and served with white bread, pictured above) and Jewish-style (oven-braised for hours in a sweet-sour sauce often spiked with Manischewitz). But last week at the annual Brisket King of NYC competition, I experienced this fatty, flavorful cut of beef in ways […]

A-Brisket A-Brasket: NYC Brisket Cook-Off Inspires

The first time I tried brisket, it was many years ago at a family friend’s house. The gentleman sitting next to me—someone I knew not in the least — caught me biting my fingernails, leaned over, and into my ear whispered “Just wait ’till you try the brisket.” And wait I did, red-cheeked and all, […]

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