This week was Mardi Gras, and thousands of bourbon-imbued revelers paraded the streets of New Orleans, tossing beads about and scarfing King cake. For many, it’s a time to let it all hang out (not just figuratively) and party recklessly before Lent when they choose to give up decadence for 40 days.
But maybe you’re someone who doesn’t want to give up the allure of all that Mardi Gras has to offer. Maybe you want to experience the thrill of a Bourbon Street bash every day. You are in luck. Tune in to Brunch @ Bobby’s at 9:30pm ET to watch Bobby Flay pay tribute to America’s tastiest and most boisterous block with a brunch tribute to Bourbon Street. His menu includes crispy fried green tomatoes with shrimp remoulade, french toast topped with bananas foster and an icy cold coffee milk punch. You’ll confess it’s pretty delicious.
Flip through photos of Bobby Flay’s best Brunch recipes.
We caught up with Brunch @ Bobby’s host Bobby Flay to ask him why breakfast is the most important meal of the day, how to make scrambled eggs awesome (as part of his Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta pictured above or on their own) and how to take pancakes to the next level.
Watch his tips now:
Tune in to Brunch @ Bobby’s tonight at 9:30pm ET on Cooking Channel to get more great brunch tips and watch Bobby make his Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta.
Bobby Flay can cook anything, but there’s nothing he loves to cook more than brunch. With a spatula in one hand, a cocktail in the other and nowhere to be, the Iron Chef is in his element on Cooking Channel’s Brunch @ Bobby’s. The third season premieres tonight at 9:30pm ET with Bobby creating a brunch menu in the style of Italian trattorias — casual, laid back and with plenty of family-style dishes!
In the picture above, he’s cooking up a side of Rosemary Home Fries with Pancetta, Parmesan and Parsley. Tune in at 9:30pm ET to see how he makes his full mouthwatering menu including Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts; Frittata with Cherry Tomatoes, Sausage, Arugula and Ricotta; and a citrus and mint cocktail he calls a Citronata to toast to an amazing new season.
Plus, be sure to check out his new web series Bobby Flay Fit starting January 14 on FoodNetwork.com to get Bobby’s fitness tips and healthy eating plans.
Tune in to Brunch @ Bobby’s every Thursday at 9:30pm ET on Cooking Channel.