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Posts Tagged ‘brussels sprouts’

25 Ways to Use Brussels Sprouts

Forget whatever you may have thought about Brussels sprouts in your youth and give them another try.

Fall Fest: Chefs’ Best Brussels Sprouts

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro. Brussels sprouts seem to strike fear […]

Sifted: The Ultimate Hot Chocolate + More Chilly Day Recipes

5 Hot Links We’re Loving: Scarletta Bakes’ Mexican hot chocolate, or champurrado, is thickened with masa harina to make the ultimate chilly-day treat. With the nickname “Crack Dip,” White On Rice Couple’s sweet onion dip is bound to be amazing. If you like beer and cheese, you can’t go wrong with The Curvy Carrot’s cheddar […]

Sifted: Your Next Cookie Recipe + Light and Bright Dinner Ideas

Brown Sugar Easter Cookies by TLT 5 Hot Links We’re Loving: It’s time to take out your cute Easter cookie cutters and make TLT’s cinnamon brown sugar cookies. These sparkly chick-shaped treats are almost too cute to eat. Diane Abroad’s roasted Brussels sprout and coconut bowl is a feel-good meal to make at home ASAP. […]

Fall Fest: Our Best Pork-Filled Brussels Sprouts Recipes for the Holidays

Brussels sprouts, like just about any vegetable, benefit from being caramelized in bacon fat for a side dish that draws on the rich flavors of autumn and winter.

Winter Obsession: Brussels Sprouts

Brussels sprouts, once the most dreaded vegetable of children and adults alike, are officially trendy. I’m a fan, and proudly not a bandwagon one — there was never a time in my life when I didn’t adore these sweet and nutty baby cabbages. During the fall and winter, when they’re at their prime, I cook […]

Winter Bounty at Blackberry Farm

I had the good fortune to escape blizzard-ridden New York last week to spend a few days at the idyllic Blackberry Farm in Walland, Tennessee. The farm’s proprietor, Sam Beall, is a trained chef who worked at Napa’s famed French Laundry. Over the past decade, he’s turned his family’s 4,200 acre farm into a culinary […]

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