As everyone knows, I hold Italian food close to my heart, and in my kitchen as often as possible. Lately I’ve been preparing lots of pasta, and wanted to share two delicious (and easy) fresh sauces to serve up when you’re short on time.
Bucatini All’Amatriciana (top left)
While your pasta is cooking, make the sauce. Sauté pancetta (amount to your liking) in a little olive oil until it’s crisp. Add in chopped onions, garlic and chili flakes, and cook with crispy pancetta until onions are soft. Add in crushed plum tomatoes, and simmer for 5 minutes. 1 minute before the pasta is ready, finish cooking it in the pan with the sauce until it combines and thickens up the sauce. Remove from heat and add grated pecorino cheese!