I love to eat out (Who doesn’t? Especially in New York City.), and that often means figuring out ways to make restaurant dining part of a smarter overall food budget. To that end, there was an entire session dedicated to smarter cooking at a financial planning event I attended hosted by the website Learnvest. Gail Simmons, of Top Chef and Food & Wine fame, was one of the speakers and, like me, she enjoys a great meal out. But she understands that that means balancing with healthy, affordable cooking at home.
Here are a few of Gail Simmons’ top tips for cooking smarter at home:
Continue Reading Gail Simmons’ Top Tips for Cooking Smarter
The tax man cometh, and he cometh today (or really, April 18th for those of you who really like to procrastinate. Thanks to some fancy governmental footwork, Tax Day 2011 was extended a bit.) But whether you owe Uncle Sam, or he owes you, you still gotta’ eat. If you’re expecting a big check, hopefully you’re planning a fancy feast, but if you’re the one writing the big check, don’t worry, you won’t be stuck eating Fancy Feast; we’ve got plenty of delectable options for those looking to save and for those who want to splurge.
Continue Reading Tax Day Recipes, for Richer or for Poorer