Oatmeal with Pear Butter and Pepitas
Autumn’s been asserting itself in San Francisco. After a few weeks of Indian summer, full of sun and occasionally blazing heat, the mornings now break cool and grey, swathed under a scarf of silvery fog.
On these chilly mornings, I find a strange comfort in the blandness of oatmeal and plain black tea, but I also see no harm in punctuating such monasticism with a little punch of flavor. I favor a dollop or two of pear butter plus a scattering of pepitas for crunch.
Once I’ve filled my belly with warming oatmeal, cradling my tea in my hands, the morning’s veil is lifted, and I’m ready to embrace the day.
Continue Reading Pear Butter for Chilly Autumn Mornings
Graham Kerr -- The Galloping Gourmet
The Galloping Gourmet series that made Graham Kerr famous was before my time, but I’ve caught a few clips of his hilarity on YouTube. He literally galloped over a chair to make his entrance and drank copious amounts of wine as he cooked, never holding back on the clarified butter.
Continue Reading Loving: The Galloping Gourmet
Bill Granger of Bills
For the uninitiated, Bill Granger is a hot restaurateur, chef and food writer based in Sydney who has created a series of wildly-popular restaurants in Australia and Japan. His recipes are so tasty…
Continue Reading Food Bloggers Cooking: Bill Granger
Rachel Allen from Rachel Allen: Bake!
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