Autumn’s been asserting itself in San Francisco. After a few weeks of Indian summer, full of sun and occasionally blazing heat, the mornings now break cool and grey, swathed under a scarf of silvery fog. On these chilly mornings, I find a strange comfort in the blandness of oatmeal and plain black tea, but I [...]
The Galloping Gourmet series that made Graham Kerr famous was before my time, but I’ve caught a few clips of his hilarity on YouTube. He literally galloped over a chair to make his entrance and drank copious amounts of wine as he cooked, never holding back on the clarified butter.
For the uninitiated, Bill Granger is a hot restaurateur, chef and food writer based in Sydney who has created a series of wildly-popular restaurants in Australia and Japan. His recipes are so tasty…
Aside from constantly practicing the craft, what better way to become a better baker than engage in the swapping of secrets? Before we pick your brain, we wanted to share a few from Rachel Allen…
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