French bread pizza was on the menu every Friday at my elementary school cafeteria. I never once tried it (the plastic-looking cheese and brown-ish sauce freaked me right out) but I’ve always loved the idea of French bread pizza. It sounds somewhat foreign and exotic, to my 6-year-old self at least (I thought it actually was French), but in reality it’s just a great way to turn a store-bought loaf of bread (you can even use day-old bread) into a meal.
You can top your loaf with plain old sauce and cheese, or fancy it up a bit with those greens you bought but aren’t sure what to do with. To save a little time, make the Swiss chard au Gratin mixture (that just means greens in a creamy, cheesy sauce) ahead of time and bake everything before you’re ready to eat.