Caramel Banana Upside Down Bread by Daring Gourmet 5 Hot Links We’re Loving: Amp up the dessert factor in your next loaf of banana bread and make Daring Gourmet’s caramel banana upside down bread. Have you tried cashew mayo? Oh My Veggies adds a bit of vegetable stock to her recipe for a boost of [...]
Brown Butter Oatmeal Cookies by Bakeaholic Mama 5 Hot Links We’re Loving We can’t get over Bakeaholic Mama’s brown butter oatmeal cookies. Filled with gooey caramel and peanut butter, you better have your glass of milk ready for this one. Peanut butter and pickle sandwich? Say what? We dare you to try Joy The Baker’s [...]
Frosted Lucky Charms are magically delicious and they make a mean (sweet, sticky, possibly addictive) layer cake for St. Patrick’s Day, too.
5 Hot Links We’re Loving: If you love the combo of chocolate + peanut butter, this pie by Jessie Monds is made for you. With a chocolate cookie crust, peanut butter mouse and chocolate ganache, what’s not to love? What type of birthday cake do you make for the ultimate Star Wars fan? How about [...]
We were thrilled when Cooking Channel asked us to bake up a batch of cake pops in celebration of their birthday. At our bakery, Stick&Pop, we specialize in the bite-size treats. We focus on flavor — playing around with different cakes, binders, and toppings to create memorable treats. We wanted to share our top tips [...]
When I asked Sarabeth Levine, author of Sarabeth’s Bakery: From My Hands to Yours and our neighbor here in Chelsea Market, if she wanted to contribute a cake recipe to Devour in honor of Cooking Channel’s birthday, I pictured an everyday, quick and easy cake. What she delivered, her Chocolate Truffle Cake Recipe, she describes as an [...]
It’s our first birthday! Cooking Channel is one year old — can you believe it? We’ve seen so much in the last 12 months, and yet we’re really just getting started. If we live to be a 100-year-old network, we still wouldn’t get to meet all the amazing, passionate food people out there. There’d still [...]
The first annual Atlanta Food and Wine Festival has now wrapped, and the inaugural weekend for food and wine lovers was delicious and fun down to the last slice…
They call it The Big Dance. I call it A Good Reason to Make Cake. The Elite Eight has been narrowed down to the Final Four, but there’s only one surefire winner in this game — a team-neutral basket ball cake. Whether you’re rooting for one of the Final Four contenders, or your bracket got [...]
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