From little balls of bourbon candy to big bottles of whiskey, Aida gets a sip of alcohol-infused artisanal foods tonight on FoodCrafters.
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From little balls of bourbon candy to big bottles of whiskey, Aida gets a sip of alcohol-infused artisanal foods tonight on FoodCrafters.
Halloween is right around the corner! When you take a break from raising some hell this weekend and start craving sugar, leave the humdrum candy to the kids and try making something more creative. Like this Peanut Butter-and-Chocolate Ice Cream Cake I Scream Cakes shared on our Facebook wall. This eclectic cake shop was featured on the [...]
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. Let’s face it, [...]
You can pick your friends. You can pick your berries. But you can’t pick your friends’ berries. Unless you have a friend named Patty who owns a huge u-pick berry farm on the North Fork of Long Island. Or a friend like her.
Wow, it seems a little nuts that we only launched Cooking Channel one month ago. June is in the rear-view mirror but July is shaping up to be jam packed…
So I caught my first episode of Food(ography) with Mo Rocca which was shamelessly dedicated to one of my favorite year-round pastimes…
“The only time to eat diet food is while you’re waiting for the steak to cook.” ~ Julia Child. Oh…did we mention that Julia’s going to be spending her afternoons on Cooking Channel?
From six-year-old local bake-off winner to James Beard award winner, Laura Calder has some enviable culinary experiences under her apron…
Aside from constantly practicing the craft, what better way to become a better baker than engage in the swapping of secrets? Before we pick your brain, we wanted to share a few from Rachel Allen…
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