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Posts Tagged ‘Calabrian’

Zucchine Sott’Olio

Zucchini Preserved in Oil with Hot Peppers, Garlic, and Mint Zucchini Preserved in Oil with Hot Peppers, Garlic, and Mint

I recently had the pleasure of lunching at the Oakland home of Rosetta Costantino. Rosetta’s been teaching how to cook the foods of her native Calabria for years, and her extensive knowledge of this much overlooked regional cuisine is now lovingly and gorgeously documented in a new book.

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