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Posts Tagged ‘canning’

Make-Ahead Curried Apple Chutney for Christmas (and Leftovers)

Sure, we all love cranberry sauce served alongside the turkey or ham on Christmas Day, but especially when slathered on the day-after sandwich. But I propose that there is another condiment that is equally (if not better) suited for festive seasonal fare: curried apple chutney. Made out of local apple varieties and warming, fragrant spices, it’s the [...]

Everything’s Better with (Apple) Butter

I grew up in the Mohawk Valley of Upstate New York, where apples abounded. In the autumn, we’d go to one of the local orchards to pick our own. I especially loved the crisp, sweet-tart Macintosh apples, which have the perfect combination of satisfying crunch and flavorful juice. For the last 22 years, I’ve lived [...]

Bean There, Jarred That

In preserving, as with most things, it’s all about the right tool for the job. To the untrained eye, one mason jar may look more or less like another, and while it’s true they all get the job done, each has its strengths. For example, wide-mouth jars with shoulders are particularly good for when you [...]

Cookbook Giveaway: Food in Jars

With summer in full swing and farmers’ markets overflowing with ripe produce, this is the time of year when people in the know go canning-crazy. And with this must-have summer cookbook, Food in Jars, by canning-blogger and FN Dish contributor Marisa McClellan, you could be one of those people this year. Marisa likens preserving to [...]

Make Your Own Bourbon Peach Butter

Eating a ripe, juicy peach is one of summer’s best gifts. (Thanks, summer!) But — and I hate to be the one to bring this up — these little balls of edible sunshine aren’t going to be around forever. Savor delicious summer peaches on a dreary winter day (or next week, at least) by making [...]

Top Blog Posts of 2010

Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most. #1 Blog Post of 2010:  “Loving Two Fat Ladies” When Cooking Channel announced it was bringing back the wry, dry and sly ladies [...]

Canning Tomatoes: Many (Dirty) Hands Make Light Work

The end of summer means that once again my husband and I, along with a couple of friends, are undertaking a major tomato canning extravaganza. We work together to stock all of our shelves with jars of tomato-y goodness for the year to come, methodically processing the fresh tomatoes from firm, whole fruit to bubbling [...]

Canning: Pickles, Relish and Jam

I’ve always been intrigued, if a bit intimidated, by the canning process. My parents stopped canning when I was about waist-high, so while I dreamed of having a root-cellar (yes, I live in an apartment, but, hey, it’s my dream) full of canned goods, I’d never actually canned anything. So when my friend (and canning [...]

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