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Pineapple-Infused Rum

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Bright and brimming with tangy, sweet pineapple, this is the boozy weapon your summer bar has been waiting for. Keep a pitcher of this pineapple-infused rum in stock, and turn impromptu imbibing into a classier (and tastier) affair. We’re a fan of mixing in a splash of club soda and tart lime wedge, but tonic, coke, sprite or juice all work just as well.

Bottoms up, folks.

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Taste the Caribbean with Chef Gavin Kearney

Chef Gavin

With long hair, groovy Rastafarian hats and his laid back Caribbean vibe, Chef Gavin Kearney knows how to play it cool.  But when he’s hired to cater a homecoming bash for locals Colin and Barbara Reeve and their daughter Tammi, it’s time to turn up the heat. To find inspiration, Gavin travels all over his native St. Thomas, learning from organic farms, legendary Frenchtown fish markets, one-woman “Frenchie” style bakeries, and a luxury restaurant on a historical sugar mill plantation. Showcasing everything he learned along the way, Chef Gavin brings his new culinary tools to the table of the extravagant dinner at the Reeve’s Villa, exceeding even Tammi’s lofty expectations.

Don’t miss out on Chef Gavin’s island adventures and exotic recipes today at 1:30pm ET on Caribbean Vibes with Chef Gavin.

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