Carrots release their natural sweetness in baked goods, while also offering vibrant color and moistness.
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Carrots release their natural sweetness in baked goods, while also offering vibrant color and moistness.
I grew up in a Catholic household with an Irish-American father and a Polish-American mother – Easter at my house was no minor affair. I have fond memories of Easter brunch filled with Polish pierogies, Irish potato dishes and the usual holiday suspects. But the centerpiece of the table was always my mom’s carrot cake. Sweet, rich, and decadent, carrot cake [...]
Too often carrot cake seems like a throw back to the 70s, when they were dense and tasted ultimately too good for you. This version is moist, sweet and has a complex combination of spices and zest that all come through. Adding a bit of lemon to the icing brings out the bright flavors of [...]
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