Watch Cooking Channel

Posts Tagged ‘cheese’

Hump Day Snack: Cheesy Thanksgiving App

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro. Did somebody call for an incredibly [...]

What Are the Saltiest Cheeses?

A few weeks ago I asked people on Facebook what nutrition questions they want answered. This time, I got a question that surprised me: “What cheeses are the saltiest?” Random, I thought! Yet once I dived into writing this post, I realized it’s a really good question; Americans eat way too much sodium, and cheese [...]

The Food-Focused Bride: The Making of a Cheese Table

After my Cheese Bridal Shower, I knew I also wanted to have a cheese table display during the cocktail hour at the wedding. Lucy’s Whey is a store that stocks only American-made cheeses, and coincidentally enough, they have a location both in my office building and about a mile from my venue in East Hampton, [...]

The Food-Focused Bride: Wine and Cheese Bridal Shower

When my aunt offered to throw me a bridal shower in New York City, I didn’t hesitate with my venue selection. I’ve taken classes at the Artisinal Cheese Center before and always thought it would be a great place to have a party. Having been to my fair share of showers over the years, I [...]

Sensational Sides: Cheese-Filled Summer Side Dishes

All winter long I fill my side dishes with cheesy, gooey goodness. From cheesy roasted vegetables to cheese-filled pastas and casseroles, it’s a go-to ingredient fit for comfort food-filled months. But with the warm weather approaching, I’m not giving up one of my favorite forms of dairy. These summery side dishes have enough cheese to [...]

Thirsty Thursday: Pairing Wine With Summer Recipes

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, [...]

Beer-Pretzel Cheese Ball Recipe for Father’s Day

What do you make for the man who claims to have invented “pull my finger,” and who still responds to “I’m hungry” with, “Hi, Hungry, I’m Dad”? The man who proudly drove a minivan with the vanity plate GR8 DAD throughout your youth, dishing out lame puns (“Did you hear the Energizer Bunny got arrested? [...]

The Big Cheese: Name That Cheese!

Are you crazy about cheese?  Does the mere mention of a cheese plate make your mouth water? Catch The Big Cheese this Sunday at 8pm ET, and take a look inside some of the country’s most famous cheese-makers and fromageries. Then see how today’s top chefs are pushing the boundaries of how to cook it [...]

Untrapped: The French Pyrenees With Jamie Oliver

Jamie Oliver is taking a detour from major cities this week on Jamie’s Food Escapes — check out his trips to Venice and Athens — to explore the charming, rustic towns of the French Pyrenees. On the French side of this mountain range that forms a natural border with Spain, the locals eat a healthy [...]

Crafting a Better Pizza Crust

When perfected, pizza crust is light and airy, substantial enough to hold its toppings, but never so heavy that it weighs you down. Each bite is at once chewy and crunchy, and each mouthful is a delicious balance between texture and taste. But last week when I pulled a pie from out of my own [...]

c