“Cheese: milk’s leap toward immortality.” —Clifton Fadiman, US author, editor, & radio host (1904 – 1999) So true, Clifton, so true. I once tried to become a vegan. Don’t ask me why, instead ask me why I failed. Here are several reasons: Classic Swiss Cheese Fondue (You’ve been staring at the photo above. [...]
We’ve caught some nice tweets fluttering around the Twittersphere about Unique Eats so we wanted to share a few. Thanks, Food People. Glad we could make you hungry…
We’ve all heard of New York style, Chicago deep dish, authentic Neapolitan. But the small town of Old Forge, Pennsylvania has a pizza style all its own. My mom grew up near Old Forge (in Scranton, now famous thanks to The Office) and last weekend while visiting family, we had to get our pizza fix.
Linkage we’re liking: Pakistan’s lesser-known export is back [LA Times] Boutique wineries co-opt keg parties [SF Gate] Quick-smoke shrimp and cheese on the grill [Dallas News] Pay-What-You-Want At Panera [Boston Globe] Any good tips for Pakistan Mulberries or smoking foods on the grill?
Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…
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