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Posts Tagged ‘cheese’

Sunday Funday Football Fare

It’s a big weekend for football fans, especially for those in New York, Pittsburgh, Chicago and Green Bay. The Jets and Steelers face off in the AFC Championship, while the Bears and Packers battle it out for the NFC title — the winners, of course, get a ticket to the Super Bowl on February 6. Both […]

Fondues (and Don’ts)

Do you fondue? Here’s how to: Do: Host a fondue party. Fondue is great any time of year, but winter is an especially perfect time to gather friends to dip carbs into a hot pot of melted cheese. Don’t: Feel pressure. If you’re new to fondue, maybe a party isn’t right for you. Bring a […]

Matt Entertains: Queso Fundido

Two words: melted cheese. That intersection of cheesy, oozy meltability and crunchy toasted corners can throw us over the edge and for good reason. It’s what can make or break a great slice of pizza. It’s what we enjoy most about grilled cheese sandwiches. It’s what makes saganaki and haloumi so fun to eat. And […]

Mo Rocca Gets Cheesy

Whether you’re a full-fledged cheese snob or a wholehearted supporter of processed American, do not miss tonight’s new episode of Food(ography) at 9pm/8c. It’s a tasty one…

Quoting: Clifton Fadiman on Cheese

  “Cheese: milk’s leap toward immortality.” —Clifton Fadiman, US author, editor, & radio host (1904 – 1999)   So true, Clifton, so true. I once tried to become a vegan. Don’t ask me why, instead ask me why I failed. Here are several reasons: Classic Swiss Cheese Fondue (You’ve been staring at the photo above. […]

Sweet Tweets For Unique Eats

We’ve caught some nice tweets fluttering around the Twittersphere about Unique Eats so we wanted to share a few.  Thanks, Food People.  Glad we could make you hungry…

Craving: Old Forge Pizza

We’ve all heard of New York style, Chicago deep dish, authentic Neapolitan. But the small town of Old Forge, Pennsylvania has a pizza style all its own. My mom grew up near Old Forge (in Scranton, now famous thanks to The Office) and last weekend while visiting family, we had to get our pizza fix.

Sifted: Mulberries, Wine Kegs, Quick Smoking Shrimp

Linkage we’re liking: Pakistan’s lesser-known export is back [LA Times] Boutique wineries co-opt keg parties [SF Gate] Quick-smoke shrimp and cheese on the grill [Dallas News] Pay-What-You-Want At Panera [Boston Globe] Any good tips for Pakistan Mulberries or smoking foods on the grill?

Blend: Your Secret Weapons + Ours

Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…

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