It’s that time of year again…technically still winter, but everyone’s itching for spring. Thanks to dreary days and random temperature fluctuations, the common cold runs rampant. Whether we’re sick or just bummed out, we all need a boost to get us through to the “lamb” part of March. The answer: Chicken Soup!
The ultimate bowl of steaming-hot comfort food shows up in some form in seemingly every culture and country. Nothing cures me like my grandmother’s old-school recipe for chicken soup with matzo balls — I’d eat this in the middle of the sweltering summer! — but I’m tempted to try a new twist on the classic. We picked six diverse versions from Cooking Channel chefs, starting with one for traditionalists, pictured above: Rachael’s Suped-Up Traditional Chicken Noodle Soup.