When you open up your cabinets, you probably have at least a few dozen spice bottles staring at you. How many of them do you really use? Instead of letting them collect dust, it’s time for a spice purge, and we have the perfect recipes to do it.
FYI, spices last about six months once opened, although some brands claim you can keep them up to three years. Even though old bottles may not be spoiled, they lose flavor over time. So let’s get to cooking with everything from Italian blends to that allspice you use only twice a year.
Continue Reading Clean Out Your Spice Cabinet with These 8 Genius Recipes
I’m going to go out on a limb and guess that, starting this week, you’re in at least one of two groups. If you’re like me, you’re waving with elation on the corner as yellow school buses ship the kiddies back to school. And if you’re a football fan, you’re pulling your jersey out of the closet to gear up for the early September premiere of the Fall season.
In either (or both) camps, feeding the masses with a big WOW factor and a low time commitment would definitely earn you that MVP trophy.
Sticky & Spicy Thai-Style Wings, anyone?
Continue Reading Dinner Rush: Thai-Style Wings
Peanut butter is the secret ingredient in Roger Mooking's chicken wing marinade.
Now that the Christmas ham and insane amounts of holiday cookies are behind us, it’s time to veg out and watch some football. We’ve been in the kitchen cooking up a storm since Thanksgiving, so when it comes to game-time fare for watching your favorite team compete in a bowl game, it’s got to be quick, easy and feet-up-on-the-coffee-table casual…
Continue Reading Football Fare: Wings, Dip, Chili, Healthy?