Cinco de Mayo (the fifth of May) is an annual celebration of Mexican heritage — which for many revelers means gratuitous consumption of tacos, guacamole and margaritas (oh so many margaritas). Whether you’re looking to cap off your festive meal with something sweet or want to honor Mexican culture in slightly more subdued fashion, consider this sweet take on a chimichanga. Instead of meat, rice and cheese, these deep fried burritos are stuffed with bananas and chocolate-hazelnut spread. The tortilla bundles are then fried, dipped in cinnamon sugar and drizzled with the rich caramel sauce, dulce de leche. Though nontraditional, this dessert combines many authentic Mexican dessert flavors and ingredients, and it will likely be the hit of your fiesta.
Chocolate-Hazelnut and Banana Chimichangas
Continue Reading Chocolate-Hazelnut + Banana Chimichangas for Cinco de Mayo
Deep-fried and served with fresh fixin’s, fish tacos are a fave amongst surfers and southern Californians.
To celebrate this year of the Olympics and a presidential election, Cooking Channel asked fans what dishes represent their states and then worked with our kitchens to create original recipes for each of the 50 states. (Read all about the project here.) Each state has its own unique food scene, but we couldn’t help but notice some trends across the map from coast to coast.
Though we discovered interesting recipes from all Across the Country, a few states’ dishes in particular caught my attention. It looks like I need to book a flight to visit the states that specialize in my favorite cuisine: Mexican.
From the great state of California comes one of my all-time favorites, Fish Tacos (pictured above). Whether you like them deep-fried and crispy or refreshingly topped with nothing but lime juice, these Southern California staples will turn your kitchen table into a taqueria.
A burrito was once accidentally dropped in the fryer (or so the tale goes), and the crispy, meat-filled chimichanga was born.
From the border state of Arizona comes a fried favorite: Pork Chimichangas. It’s basically a burrito that was dropped in the fryer — what could possibly be bad about that? Top it with some sour cream, pico de gallo and guacamole and you’re set for a deliciously crunchy dinner.
Continue Reading Trends Across the Country: Much Mexican Food