Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving [...]
Not unlike the rest of the free world, I haven’t been feeling so hot this last week. Congestion, light coughing and a perpetual need for multiple layers of blanketing – who loves flu season! So, in an edible effort to get myself back on the right track, I whipped up some of my favorite sick [...]
Ever wonder who came up with the idea that “everybody’s Irish” on St. Patrick’s Day? Whoever it was, I think most of America owes them a huge thank you, or at least a shot of Jameson. But why stop there? Isn’t it time we open ourselves up to the traditions and cuisines of other cultures [...]
It is common knowledge that dumplings are considered to be lucky and are eaten for the Chinese New Year (lunar calendar), usually celebrated in February. But have you ever wondered why?
Make Chinese food takeout at home with our quick and easy Miso-Honey Shrimp Stir-Fry recipe.
You can avoid a lot of unnecessary oil and still get a ton of flavor by making stir-fry at home. Emeril’s Stir-Fried Chicken With Broccoli has all the elements of Chinese takeout, so there’s no need to dial for delivery. In addition to broccoli, you’ll get crunch from water chestnuts and red bell peppers.
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