On Meatless Monday, make a Chinese take-out favorite, Vegetable Chow Mein in 20 minutes.
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On Meatless Monday, make a Chinese take-out favorite, Vegetable Chow Mein in 20 minutes.
Cooking Channel chef Ching-He Huang simplifies and lightens up Chinese food in her TV shows Chinese Food Made Easy and Easy Chinese: San Francisco (find great recipes from her shows here). In her new cookbook, Ching’s Everyday Easy Chinese, Ching gives her special touch to Chinese takeout favorites and traditional foods, delivering more than 100 [...]
Part of the Chinese New Year tradition is the act of graciously giving and graciously receiving. I remember making the rounds as a kid in Hong Kong – my parents would present baskets of fruit, a special dish or a bottle of wine; and all the kids got Red Envelopes or “hong bow.” If you’re [...]
I’ve never been the lucky sort, lottery tickets aren’t my thing and I can’t even recall winning a single game of Bingo. Las Vegas is all about the food, not the slots and I don’t even bother entering sweepstakes. That’s why when Chinese New Year rolls around the beginning of each year, I don’t count [...]
Stir-frying is cooking small bits of meat and veggies over high heat for a short amount of time and, since it doesn’t require much fat or oil, it’s a good healthy-cooking technique to pick up. Sure, you can stir fry in a regular frying pan or even in a pot, but a wok can turn [...]
Join our cooking club! We’re excited by the eclectic Cooking Channel show lineup and the great-looking recipes flooding our site, so we’re working our way through the shows, one recipe at a time…
Given the array of spices, sauces and condiments that color the landscape of Asian cuisine, it’s easy to forget that Chinese cuisine needn’t be difficult. That’s where Ching-He Huang comes in…
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