Ever wonder who came up with the idea that “everybody’s Irish” on St. Patrick’s Day? Whoever it was, I think most of America owes them a huge thank you, or at least a shot of Jameson. But why stop there? Isn’t it time we open ourselves up to the traditions and cuisines of other cultures [...]
On Meatless Monday, make a Chinese take-out favorite, Vegetable Chow Mein in 20 minutes.
Cooking Channel chef Ching-He Huang simplifies and lightens up Chinese food in her TV shows Chinese Food Made Easy and Easy Chinese: San Francisco (find great recipes from her shows here). In her new cookbook, Ching’s Everyday Easy Chinese, Ching gives her special touch to Chinese takeout favorites and traditional foods, delivering more than 100 [...]
This Fall on Cooking Channel, look forward to all-new episodes with your favorite chefs, old favorites you love, plus brand new faces with shows you won’t want to miss! Here’s a taste of what’s in store…
Last week, Cooking Channel staff was fortunate enough to attend the second-annual LUCKYRICE Festival, an exciting, week-long tribute to the incredible diversity of Asian culinary culture. The NYC-based festival featured truly unique events hosted by talented chefs who specialize in Asian cuisine, including Iron Chef Morimoto, chef Ming Tsai, and Cooking Channel’s own Ching-He Huang (see [...]
Cooking Channel’s own Ching-He Huang from Chinese Food Made Easy is joining the ranks of star chefs like David Chang, Daniel Boulud, Marcus Samuelsson and Anthony Bourdain to participate in the second-annual LUCKYRICE Festival, an exciting, week-long tribute to the incredible diversity of Asian culinary culture. The NYC-based roster of festival events is a Who’s Whoin the Asian culinary world [...]
Dumpling making is the perfect project for a Chinese New Year celebration, a Valentine’s Day dinner-for-two or any ho-hum weekend at home. Rolling the wrappers, mixing up fillings and all that folding, crimping and shaping can be the ultimate social activity – it’s surprisingly easy and even misshapen mistakes make good eats.
Stir-frying is cooking small bits of meat and veggies over high heat for a short amount of time and, since it doesn’t require much fat or oil, it’s a good healthy-cooking technique to pick up. Sure, you can stir fry in a regular frying pan or even in a pot, but a wok can turn [...]
Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most. #1 Online Video of 2010: Tandoori Chicken Fans of Indian Food Made Easy host Anjum Anand followed her into the kitchen of Gaylord [...]
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