Use a wok to cook up quick and easy stir-fry dinners.
Stir-frying is cooking small bits of meat and veggies over high heat for a short amount of time and, since it doesn’t require much fat or oil, it’s a good healthy-cooking technique to pick up. Sure, you can stir fry in a regular frying pan or even in a pot, but a wok can turn any ho-hum weeknight dinnertime into a dramatic, choreographed stir-frying event.
Continue Reading Wok This Way
Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most.
#1 Online Video of 2010: Tandoori Chicken
Fans of Indian Food Made Easy host Anjum Anand followed her into the kitchen of Gaylord Restaurant, the very first Indian restaurant to open in mad-for-curry London almost fifty years ago. The tandoori chef walks Anjum through the making of the classic dish, tandoori chicken.
• See How He Does It
• More Indian Recipes from Anjum
• Learn How Anjam Anand Started Cooking
Continue Reading Top Videos of 2010
I scream. You scream. Get ready...
Cooking Channel is going coast-to-coast with a tricked-out Ice Cream Truck. Get ready, Food People, we’re probably come to a town near you…
Continue Reading Cooking Channel’s Ice Cream Truck Cometh!
Chicken Chow Mein from Chinese Food Made Easy
Join our cooking club! We’re excited by the eclectic Cooking Channel show lineup and the great-looking recipes flooding our site, so we’re working our way through the shows, one recipe at a time…
Continue Reading Cooking the Channel: Chicken Chow Mein
Ching-He Huang (and friend) -- Chinese Food Made Easy
Given the array of spices, sauces and condiments that color the landscape of Asian cuisine, it’s easy to forget that Chinese cuisine needn’t be difficult. That’s where Ching-He Huang comes in…
Continue Reading Chinese Food Made Easy: 5 Quick Wok Tips