Ever wonder who came up with the idea that “everybody’s Irish” on St. Patrick’s Day? Whoever it was, I think most of America owes them a huge thank you, or at least a shot of Jameson. But why stop there? Isn’t it time we open ourselves up to the traditions and cuisines of other cultures — especially when the cuisine is insanely delicious? Today is Chinese New Year and it’s the perfect opportunity for everyone to “be Chinese” for a day.
Tonight at 8pm ET on Ching’s Chinese New Year, host Ching-He Huang will share her “blueprint” for a fun and fortuitous Chinese New Year celebration, giving you the inside scoop on decorations, firecrackers and a mouthwatering Chinese feast that’s sure to bring you good luck in the year of the snake. Now, if you live in a city like San Francisco or New York, chances are you’re somewhat familiar with the loud and colorful festivities of Chinese New Year. (It’s hard to miss a huge red dragon marching down Main Street.) But why all the flare, you ask? It’s a holiday steeped in tradition and superstition, and it all begins with one fantastic legend. Gather around children; it’s story time: