The best part of this Valentine’s Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
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The best part of this Valentine’s Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Looking for an easy gift idea? Cooking Channel’s recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the toffee balances out the sweetness.
Get the recipe for the creamiest, dreamiest pudding ever that also contains a variety of amazing benefits.
Get the recipe for a stunning English trifle filled with layers of sherry-soaked pound cake, creamy egg custard, raspberry preserves and vanilla bean whipped cream.
5 Hot Links We’re Loving: Who says ice cream is only for the summer? Amy Bites’ cookies and cream ice cream with Halloween Oreos is both festive and tasty. Plus, ice cream is always a good idea. Speaking of Oreos, this frozen hot chocolate recipe by Lauren’s Latest is the real-deal. The name may seem [...]
Every time we view the trailer for the final film in Christopher Nolan’s Batman trilogy, The Dark Knight Rises, we find ourselves in a dark and dangerous mood. And whenever we get in a dark and dangerous mood, there’s only one thing that will satisfy: deep, dark chocolate desserts. Just like the bat-signal, our cravings must [...]
5 Hot Links We’re Loving: Are you a cookie dough fanatic? Dine and Dish added some to her waffles for an irresistible breakfast. Tastespotting introduces the over-the-top (but fascinating) doughnut ice cream sandwich. Oh, it’s also dipped in chocolate. Swap chocolate chips for Oreo bits in your next batch of baked goodies. If you’re a [...]
Addiction warning: I can’t stop eating this fudge! I’ve been giving away bags of it to anyone I meet, just to keep from eating the whole batch. I like chocolate fudge with all kinds of stuff in it, especially nuts, but my boys are purists and just want uninterrupted chocolate. This recipe is made by [...]
When I was little I lived in Philadelphia, just steps from an ice cream parlor. At the time I didn’t know what Philadelphia-Style ice cream was, nor would I have cared. All I knew was that the ice cream was cold, creamy and delicious. Fast-forward 40 years and I am brought back to this memory [...]
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