Do you fondue? Here’s how to:
Do: Host a fondue party. Fondue is great any time of year, but winter is an especially perfect time to gather friends to dip carbs into a hot pot of melted cheese.
Don’t: Feel pressure. If you’re new to fondue, maybe a party isn’t right for you. Bring a cheese or chocolate fondue to a party or serve with other snacks on a buffet.
Continue Reading Fondues (and Don’ts)
This cake is garnished with bourbon "Happy Balls."
From little balls of bourbon candy to big bottles of whiskey, Aida gets a sip of alcohol-infused artisanal foods tonight on FoodCrafters.
Continue Reading Aida Gets Cooking with Booze
I Scream Cakes bakes the scariest things you've ever seen!
Halloween is right around the corner! When you take a break from raising some hell this weekend and start craving sugar, leave the humdrum candy to the kids and try making something more creative. Like this Peanut Butter-and-Chocolate Ice Cream Cake I Scream Cakes shared on our Facebook wall. This eclectic cake shop was featured on the ice cream episode of Food(ography), owner Kerry Soraci the creative mind behind the Deer Cake we featured on back in June.
If this one’s too ambitious for your taste, we’ve got plenty more ideas for spooky sweets.
Continue Reading Last-Minute Halloween Treats!
Levi Roots getting spicy - Caribbean Food Made Easy
July is going to be a hot one on Cooking Channel with the debut of six shows – that span from Vietnam to India to the islands. Meet Levi, the host of Caribbean Food Made Easy…
Continue Reading Caribbean Food Made Easy: 5 Things