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Thirsty Thursday: Prosecco Gold Rush Cocktail

Prosecco Gold Rush

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too.

Last week we got things going with a Christmas Spirit Cocktail; this week we’re gearing up for the holidays with a bubbly-based concoction.

Hanukkah has begun and Christmas is just around the corner, and all that means is if you haven’t yet cracked a bottle of something, anything, you’re already a bit behind. Rather than resorting to the usual sparkling wine this year, spruce it up with a dash of spice and extra kick of alcohol. The Prosecco Gold Rush is precisely the sort of sip we’re talking about, with cinnamon schnapps and chilled vodka to complement the sweet bubbly. It’s a festive drink, and what better week than this to celebrate. Bottoms up, folks.

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Thirsty Thursday: Jamie Oliver’s Christmas Spirit Cocktail

Christmas Spirit Cocktail

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. Last time we toasted with a Ginger Cranberry Cocktail; this week we’re back with something even better suited for the holidays.

Festive little guys, few foods pack as much holiday cheer as pomegranate seeds. Each bite bursts with sweet pomegranate juice — bright red and beaming — imbuing dishes and drinks with a distinctly Christmas-time feel. It’s no wonder then that Jamie Oliver chose them to star in his Christmas Spirit Cocktail. Simple and easy, all it takes is ice cold tequila (preferably silver), a frosty (shot) glass and a handful of pomegranate seeds. Just make sure you’ve crunched the pomegranate seeds before downing your drink. Bottoms up, folks.

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