Gear up for holiday baking with Cooking Channel. Your favorite chefs & Food People have opened their kitchens to share their best cookie recipes. From mini Red Velvet Whoopie Pies to Chuck’s Maple-Pecan Shortbread, we’ll keep you baking all season. Visit our All-Star Cookie Swap, then head over to FoodNetwork.com for great takes on holiday baking from Food Network chefs.
I have a dark confession to make: I loathe holiday cookies. (I know, the horror!) Don’t get me wrong; I appreciate a family bake-a-thon as much as the next gal and I truly believe that homemade presents are the ultimate gift of love. But other than that, I just don’t get the obsession. Please tell me I’m not the only one.
Despite my aversion to candy-covered gingerbread men and peppermint-laden pinwheels, I’m no grumpy scrooge. I knew I would eventually have to slay my inner Christmas-cookie monster, so this year, I’m turning over a new leaf.
I set out to create a fun holiday-worthy recipe that’s delicious enough to be enjoyed all year-round: no dried fruits or spices here. When I started brainstorming, all I could think about were those little pink- and white-frosted animal cookies I used to devour as a child. And that’s when the light bulb went off; I could try to recreate the famous Mother’s Circus Animal Cookies in cute little holiday shapes!