Chuck Hughes and Spike Mendelsohn at SOBEUnless you’re into things like delicious food, hanging out on a warm and sunny beach in the middle of winter and mingling with awesome celebrity chefs, The South Beach Food & Wine Festival probably isn’t for you. The event still has a lot to offer the other one of [...]
On Chuck’s Eat the Street, Chuck Hughes is hitting the most famous streets in the country — from Magazine Street in New Orleans to Anchorage’s Fourth Avenue — to sample the amazing food on them.
Tomatoes are finally in season — buy a whole bunch and make Chuck Hughes’ simple tomato tart.
Chuck Hughes has had a big year. After continuing to run a successful restaurant day in and day out, moving into a new house and still finding time to shoot cooking shows on his days off, most people would be ready to curl up for a long winter’s nap. But not Chuck! This year, he’s [...]
We’re celebrating the season with a whole line-up of festive holiday specials and shows! Join Chuck when he tackles Christmas dinner for the first time, enjoy Cookies & Cocktails with Kelsey Nixon, Chrissy Teigen and Jon Legend, and make sure to save room for Nadia G.’s outrageous 7-course feast.
Chef Chuck Hughes is a busy guy. When he isn’t juggling the successful restaurant Garde Manger in Montreal, he’s cooking for family, friends and restaurant staff in his show, Chuck’s Day Off. But he’s finally taking some vacation and headed down to Mexico. With an entire week to work with, he’s really looking to spice things [...]
This Fall on Cooking Channel, look forward to all-new episodes with your favorite chefs, old favorites you love, plus brand new faces with shows you won’t want to miss! Here’s a taste of what’s in store…
What does Chuck do on his day off? Eat ice cream, of course. Cooking Channel’s Frozen Treat Truck hits the west coast this week, with a couple surprise guests in tow. Chuck Hughes from Chuck’s Day Off, Jeffrey Saad from United Tastes of America, and Debi Mazar and Gabriele Corcos from Extra Virgin will make special [...]
Rocker chef Chuck Hughes is no stranger to high pressure, a hot stove, and cool ambiance. When he’s not kicking back and cooking up killer cuisine for his friends on Chuck’s Day Off, he’s busy calling the shots in the kitchen at his hot Montreal restaurant, Garde Manger. Reservations are hard to come by at [...]
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